Library

Tips for Entrepreneurs Series

What to Think About When Starting a Business

Expanding a Business by Adding Paid Employees

Expanding a Business -The Physical Site

Money Management for Business Owners

Regulations for Selling Prepared Foods

Regulations for Selling Cottage Foods

Limited Liability Company (LLC)

Tips for Native American Entrepreneurs

A Resource Guide for Business Planning

Business Formation

Starting a Speciality Food Business in Idaho -Webinar Recording

This is a series of four recorded online webinars for entrepreneurs interested in starting or growing a specialty food business! Learn the basics (and beyond), including creating business plans, finding financing, ingredient sourcing, nutritional analysis, labeling, packaging and distribution, health and safety requirements, marketing, and distribution.